The Tantone Farmers Market is held every Friday until September 28.  The market will be open to the public between 8:00 am and Noon.  Support local farmers and vendors while shopping from an array of fresh fruits, vegetables and other local goods.

FARMERS AND VENDORS who wish to participate should contact Tantone to reserve their spot.  Cost to set up is $5 each Friday.  You may pay in advance for the entire 19 weeks, for a cost of $80 (a $15 savings). 

Due to Health Department Regulations, we will ONLY be able to allow vendors to sell the following food:

1.  Unprocessed whole fruits and vegetables

2.  In-shell nuts

3.  Other whole agricultural products

You may remove the outer husks from corn, outer leaves from cabbage, and cut off tops of carrots or beats.  You may NOT cut corn from the cob, slice tomatoes, etc.  YOU MAY NOT GIVE OUT SAMPLES OF FOOD.

4.  Canned Jams, Jellies and Honey

5.  Baked Goods

We will NOT be able to allow vendors to sell the following food:

1.  Meat of any kind

2.  Dairy of any kind

3.  Eggs

4.  Processed food

5.  Canned pickles, relishes, acidified food of any kind

VENDORS should contact Tantone for complete and specific guidelines for food vendors in the Farmers Market.   Vendors will also need to complete the Tantone Farmers Market Vendor Application.  Attached you will find the Vendor Application, Specific Health Department Guidelines and Advertising Flier.